Unknown Eaters

breakfast (by isabelle bertolini)

Fri, 08 Jun 2012 03:58:19 -0400

breakfast (by isabelle bertolini)

Bowl o’ Blueberries (by Omair Haq)

Wed, 06 Jun 2012 07:57:54 -0400

Bowl o’ Blueberries (by Omair Haq)

Photo

Mon, 04 Jun 2012 07:52:42 -0400

one way to eat two eggs (by crosslens)

Sun, 03 Jun 2012 16:00:26 -0400

one way to eat two eggs (by crosslens)

Smile :D (by becca.peterson26)

Sun, 03 Jun 2012 07:50:09 -0400

Smile :D (by becca.peterson26)

atavus: Vegan waffles with coconut chocolate ice cream

Sat, 02 Jun 2012 23:52:22 -0400

atavus:

Vegan waffles with coconut chocolate ice cream

Fresh (by audrey hutchinson)

Fri, 01 Jun 2012 13:22:31 -0400

Fresh (by audrey hutchinson)

dopefood: garlic fries (by freckling)

Sun, 27 May 2012 17:19:01 -0400

dopefood:

garlic fries (by freckling)

feeling-food: Malaysian Sweet & Sour Chicken (by Season...

Thu, 24 May 2012 15:32:57 -0400

feeling-food:

Malaysian Sweet & Sour Chicken (by Season with Spice)

definitelydope: Chocolate Strawberry Cake (by wishmewell95)

Wed, 23 May 2012 15:04:17 -0400

definitelydope:

Chocolate Strawberry Cake (by wishmewell95)

feeling-food: Does Offering Smaller Portions At Restaurants...

Wed, 23 May 2012 12:46:55 -0400

feeling-food:

Does Offering Smaller Portions At Restaurants Help People Eat Less?

An Article by Kristofor Husted

Cocktail

Tue, 22 May 2012 08:01:29 -0400

Cocktail

Delicious Food: Cappucino & Muffin

Mon, 21 May 2012 16:29:08 -0400

Delicious Food: Cappucino & Muffin

Lobster & Shrimp Quesadilla Filled with leeks, greens and...

Sat, 19 May 2012 08:20:03 -0400

Lobster & Shrimp Quesadilla

Filled with leeks, greens and cheese, then topped with fresh tomato salsa.

Club Pasta Salad 1 package of Salad ranch & bacon pasta...

Sat, 19 May 2012 07:13:26 -0400

Club Pasta Salad

1 package of Salad ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.

2. Drain pasta. Rinse with cold water. Shake to drain well.

3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Cheesecake Pancakes Ingredients: Pancakes1 package (8 oz) cream...

Sat, 19 May 2012 07:10:22 -0400

Cheesecake Pancakes

Ingredients:

Pancakes
1 package (8 oz) cream cheese
2 cups Original Bisquick® mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs

Strawberry Syrup
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes

Directions:

1. Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Caramel-Peanut Butter Bars Cookie Base 1 pouch (1 lb 1.5...

Sat, 19 May 2012 07:05:52 -0400

Caramel-Peanut Butter Bars

Cookie Base

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
15 miniature chocolate-covered peanut butter cup candies, coarsely chopped

Filling

36 caramels (from 14-oz bag), unwrapped
1 can (14 oz) sweetened condensed milk (not evaporated)
1/4 cup creamy peanut butter
1/2 cup peanuts

Topping

1 container (1 lb) Betty Crocker® Rich & Creamy milk chocolate frosting
1/2 cup peanuts, chopped

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.

2. Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.

3. Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.

High Altitude (3500-6500 ft): Add 2 tablespoons Gold Medal® all-purpose flour to dry cookie mix. Decrease butter to 1/3 cup.

Praline Crumb Caramel Cheesecake Bars...

Fri, 18 May 2012 16:40:11 -0400

Praline Crumb Caramel Cheesecake Bars Recipe.

INGREDIENTS:

Cookie Base and Topping

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1/2 cup toffee bits

Filling

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal® all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla
1 egg

DIRECTIONS:

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.

2. Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.

3. Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.

4. Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Chocolate-covered Oreo Cake | Recipe here.

Fri, 18 May 2012 16:33:45 -0400

Chocolate-covered Oreo Cake | Recipe here.